Last night I finally got around to making the dish I was supposed to make for our anniversary. It's called "jambasta" because it is a combination of pasta and jambalaya. (Two of my husband's favorite dishes)
It turned out great and was sooooo yummmy! In fact, we're having it again tonight because I made such a huge pot of it! Perfect for a rainy day. Here's the recipe if anyone is interested: Jambasta Recipe. Oh yeah, I found it in one of Rachel Ray's new magazines Every Day With Rachel Ray. There are some great recipes in there. The only mistake I made was not putting the whole amount of hot sauce in that it called for because I was afraid it would be too spicy. It ended up being a little too mild instead, so I suggest using the recommended amount. I may try to spice it up before serving again tonight. I just love when dinner is already made when I get home!